This product is very high in vitamins and minerals, and it is whole grain, which is why it is a good option instead of breadcrumbs. Wheat germ is used as a breakfast food similar to oatmeal, as a cookie base, and as you may have guessed, as a coating for breaded foods. This choice is the most nutritious part of the wheat kernel, which is usually removed in the refining process of making flour. Remember though that they tend to get crispier, so you may have to adjust the cooking time. We suggest you use the same amount of panko in place of breadcrumbs. You can find panko in the Asian or international food aisle of the grocery store, if not, you can try a specialty store. They are also bigger and crispier than regular breadcrumbs. They are made from bread that doesn’t have a crust and they are also lower in sodium. These Japanese breadcrumbs are used in Asian foods of all kinds, including sushi and fried appetizers. Let’s get cooking! These are the best breadcrumbs substitutes for your next meal: #1. If you don’t any breadcrumbs or you don’t want to use them, then knowing what replacements could work can come in handy. However, the breadcrumbs in your grocery store can be very high in allergens, sodium, corn syrup, and fats. Some of the reasons breadcrumbs are used are to give texture, thickness, and flavor. While they are widespread, there are many reasons why people may want to use another ingredient, including health reasons, or even allergies.
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